Oatmeal Cookies with White Chocolate and Dried Cranberries
During the holidays I have to make my oatmeal cookies with white chocolate and dried cranberries. It is a must! They are the perfect cookie for this time of year! The dried cranberries are nice and sweet and go perfectly with the white chocolate chunks. And of course the oatmeal background is fabulous! I included these cookies in my goodie bags. Here is the recipe! The recipe below makes about 2 1/2 dozen. If you need more, go ahead and double it, I did and they turned out great! Enjoy!
Oatmeal White Chocolate and Cranberry Cookies
½ c. brown sugar 1 cup of dried cranberries-I use Craisins
1/2 c. white sugar
1/2 cup softened unsalted butter
1 tsp. Vanilla
1/4 tsp. Salt
1/2 tsp. Baking powder
1/2 tsp. Baking soda
1 1/4 c. flour
1 1/4 c. oats
White chocolate- I chop up good white chocolate, but you can use white chocolate chips too! I use about 1 cup or so. Use more if you like!
1 cup of dried cranberries-I use Craisins
In a mixer, beat butter and sugars until smooth. Mix in eggs, and vanilla. In a separate bowl whisk together the flour, salt, baking powder, and baking soda. Mix in slowly to wet ingredients. Add your oats, Craisins, and white chocolate.
Bake at 375 for 10-12 minutes! Don’t let them get too done…they are better when they are soft!