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Two Peas and Their Pod: Pumpkin Apple Muffins with Cinnamon Streusel

Monday, November 17, 2008

Pumpkin Apple Muffins with Cinnamon Streusel



Ok, I promise this is my last pumpkin recipe. I am all out of pumpkin, so this is it folks!! I think I am going out with a bang too...these pumpkin apple muffins are super scrumptious and good for you too!!

The recipe has applesauce and pumpkin so you know they are going to be super moist. I used half whole wheat and half all purpose flour so they are nice and hearty. I also love the diced apples that are inside, they too keep the muffins moist a
nd bursting with fall flavor. And the finishing touch is a cinnamon streusel that brings everything together!!

I made 12 regular size muffins and 32 mini muffins...this recipe mak
es a ton, but I promise you they won't go to waste. They are perfect for breakfast or snacking. And remember, they are good for you, so eat up!! There is only 1/4 cup of oil in the entire recipe...and a smidge of butter for the streusel. Plus you are getting fiber, whole grains, your fruit, etc!! I really think these are the perfect muffin!









Pumpkin Apple Muffins with Cinnamon Streusel

(Print Recipe)

1 ½ c all purpose flour
1 c. wheat flour
¾ c. white sugar
¾ c. brown sugar
½ Tablespoon cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground ginger
½ teaspoon nutmeg
1 teaspoon baking soda
½ teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin puree
1 teaspoon vanilla
¼ cup canola oil
¼ cup applesauce
2 cups peeled, cored and chopped apples (I used Granny Smith apples)

Streusel topping:
2 Tablespoons all purpose flour
¼ cup sugar
1 teaspoon cinnamon
Sprinkle of nutmeg
4 teaspoons butter, softened
2 Tablespoons oats

Directions:

Preheat oven to 350 degrees. Lightly grease muffin cups or use paper liners. I used regular and mini muffin tins.

In a large bowl, sift together 2 ½ cups flour, 1 ½ cups sugar, spices, baking soda and salt. In a separate bowl, mix together eggs, pumpkin, vanilla, oil, and applesauce. Add pumpkin mixture to flour mixture; stirring just enough to moisten. Do not over mix. Fold in apples. Spoon batter into prepared muffin cups.

In a small bowl, mix together 2 T. flour, ¼ cup sugar, 1 teaspoon ground cinnamon, nutmeg, and 2 tablespoons oats. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.

Bake in pre-heated oven for about 20 minutes for the regular muffins and about 12-15 for the mini muffins. Check on them frequently. Use the toothpick trick!
Let cool and enjoy!

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39 Comments:

Blogger Erica said...

These look fabulous! You should submit one of your recipes to this weeks BSI!

8:14 AM  
Blogger Deborah said...

I was just thinking about making some muffins to keep on hand for breakfast this week - these would be perfect!

8:17 AM  
Blogger Meg said...

Look at all those lovely muffins! I love all things pumpkin, but when topped with cinnamon....Fantastic!

8:20 AM  
Blogger Muse said...

This sounds so good - I love the idea of combining the cinnamon streusel with the pumpkin flavor, and having chunks of apple inside the muffins sounds wonderful.

8:38 AM  
Blogger ttfn300 said...

oh my gosh, these look fantastic!! and just in time for the BSI :)

8:39 AM  
Blogger Pam said...

They look so tasty and healthy too. You can beat cinnamon streusel.

8:44 AM  
Blogger hyeknitter said...

This comment has been removed by the author.

9:09 AM  
Blogger Rosa's Yummy Yums said...

Those muffins are extremely tempting! Really beautiful!

Cheers,

Rosa

9:11 AM  
Blogger Cathy said...

I'm sad that your pumpkin recipes are coming to an end, but you are sure going out with a bang with this one! These look great, and the cinnamon streusel topping -- yum! I might make these for Thanksgiving morning!

9:12 AM  
Blogger Amy Beatty said...

Those look like heaven. I will be making those soon!

9:29 AM  
Blogger priscilla said...

hi maria, sorry that was me who deleted the comment. i was using my sisters account.

anyway...these muffins looks soo good! i love applesauce so i know i'd love these. my older brother isn't big on tuna either, but he ate of the melts...they are good.:)

9:31 AM  
Blogger Cristine said...

YUM! The muffins I have saved in my draft folder are pumpkin apple, too! I am not sick of pumpkin yet, either... glad I'm not the only one!

9:43 AM  
Blogger Maryann said...

Another good one!

9:47 AM  
Blogger mikky said...

i can just imagine the aroma that came out of your oven... they are wonderful... :)

9:51 AM  
Blogger Stacey Snacks said...

Since you say they are good for me, then I will take a dozen please!
Stacey

10:17 AM  
Blogger Happy cook said...

Wow those looks so delicious. I am sure there is nothing left .

11:19 AM  
Blogger Beth said...

Ive found a place in the UK where I can buy pumpkin puree!! Im going to have to try these when my delivery arrives

11:34 AM  
Blogger Jodi said...

Pumpkin and apple sound like a good combination!

12:46 PM  
Blogger Veron said...

I just love this combination! And so comforting as a muffin too!

12:50 PM  
Blogger Live.Love.Eat said...

Oh, the mini ones look sooooo cute! Love these.

12:51 PM  
Blogger Kirsten said...

I've enjoyed all your pumpkin recipes. Those muffins look great!

1:31 PM  
Blogger suzi said...

This is Andrea's recipe, right????

2:15 PM  
Blogger Mary Ann said...

Please don't say this is your last pumpkin recipe! I am so not sick of it yet. These look perfect. I am sure they wouldn't last long around here.

3:21 PM  
Blogger Mary said...

The muffins sound absolutely delicious. Sorry to see the end of pumpkin recipes.

3:33 PM  
Blogger VeggieGirl said...

YUM!!

Keep posting pumpkin recipes, please!! :-)

3:54 PM  
Blogger anudivya said...

Thatz it? No more pumpkin recipes??? LOL, girl you should go out and get some more... you are doing an awesome job with them!

4:28 PM  
Blogger Jaime said...

yum! i love anything w/streusel on it :) pumpkin and apple are a nice combo too

5:03 PM  
Blogger Cakelaw said...

Yum! Nothing like using up the last of your pumpkin with a bang. These look great.

5:41 PM  
Blogger Jessica said...

The muffins look yummy! I think I night have to try the scone recipe, they look really good too.

6:06 PM  
Blogger The Blonde Duck said...

Ya'll should open up a cafe. I'll make sure it doesn't go out of buisness.

6:12 PM  
Blogger Jacque said...

LOL, I'm just getting ready to open a can of pumpkin and wondering what I'll do with it all (I've got pumpkin fudge on the baking list for later this week).

These look really fantastic! I love those crackly looking tops. Nice job!

8:50 PM  
Blogger Culinarywannabe said...

Yay for streusel!!

3:24 AM  
Blogger Liz Stambaugh said...

I was wondering if you would ever be interested in becoming a featured publisher with Foodbuzz.com? If so please conctact me at lizstambaugh@yahoo.com

4:30 AM  
Blogger Darius T. Williams said...

Yup - now THIS is a muffin - looks great!

-DTW
www.everydaycookin.blogspot.com

4:49 AM  
Blogger Grace said...

in my most humble opinion, two words that belong together indefinitely are cinnamon and streusel. it makes these lovely muffins even better. :)

4:53 AM  
Blogger Steph said...

Wow! Look at all those pumpkin muffins! I could never make so many at once because I woudl eat them all!!

5:38 AM  
Blogger Aran said...

yum! these look wonderful!

8:21 AM  
Blogger Maria said...

Maria, these look so good. A gorgeous combination of flavours!

Maria
x

8:50 AM  
Blogger Pat said...

The Cinnamon that we buy in the US is actually Cassia.

Cassia has a chemical called coumarin which is toxic.

Please click the below link to read more.

http://www.bfr.bund.de/cd/8487

Make sure that you use real Cinnamon and not Cassia in your recipes.

2:26 AM  

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