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Two Peas and Their Pod: Josh's Mango Salsa

Friday, September 05, 2008

Josh's Mango Salsa

Josh makes a mean mango salsa! It is one of his specialties! It is great with chips, paired with any Mexican dish, or we love it smothered on grilled salmon! All you have to do is chop, stir, and eat! Enjoy!



Josh's Mango Salsa

12 Roma tomatoes, diced

1-2 mangoes, diced

2-3 cloves of garlic, minced

1 small bunch of green onions, chopped

1 bunch of cilantro, chopped

1-2 jalapenos, minced

Salt

Pepper

Freshly squeezed lime juice


1. Chop up all of the ingredients and toss them into a big bowl.
2. Add salt and pepper to taste.

3. Squirt fresh lime juice over the top, to taste, and stir!

4. Eat up! The salsa will stay fresh for a couple of days in the fridge.

**Do everything to your taste! For example, if you don't care for onions, garlic, etc. leave it out or lessen the amount! This is how we like it, but feel free to play with the recipe!**

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22 Comments:

Blogger Life on Pelican Street said...

Joshy makes a mean mango salsa but he knows who makes a better one!!!

7:48 AM  
Blogger Lori Lynn said...

I prepare and post many salmon dishes. I think this would be a real winner with salmon, I'm going to give it a try.

9:08 AM  
Blogger RecipeGirl said...

Mmmmm! I absolutely love mango salsa. I usually buy it, but this looks so easy to make and pretty too!

10:37 AM  
Blogger Candy said...

I'm going to make this for tonight. Hopefully I can find a nice mango. Been having trouble with them lately. Have a great weekend!

10:50 AM  
Blogger The Blonde Duck said...

Looks great!

11:07 AM  
Blogger Live.Love.Eat said...

Wow, this looks beautiful!!!!!! I love the colors, definitely mouth watering!!!

11:44 AM  
Blogger SweetBites said...

wow! a wonderful recipe to use up the mangoes that was given by my kind neighbor.

11:50 AM  
Blogger Natashya said...

I still have tomatoes and jalapenos ripening, this would be a great way to use them. And I agree with lori lynn, your salsa would pair really nicely with salmon.

11:56 AM  
Blogger Leslie said...

I would have never thought to add mangos!! Brillant!!!
BTW..you can get the slow cooker liners in the tin foil isle.

12:14 PM  
Blogger Pam said...

Great colors and flavors. This salsa over salmon sounds fantastic.

12:44 PM  
Blogger Amy Beatty said...

yummm, I need to try this. I love to eat salsa with everything.

12:48 PM  
Blogger Mary Ann said...

I love mango salsa, especially with this really great chicken/coconut rice recipe! This looks wonderful- I will have to give it a try!

2:28 PM  
Blogger Clumbsy Cookie said...

How nice is this?! So colorful! Pass me a chip!

2:46 PM  
Blogger Adam said...

Chop, stir, and eat are three things I really love to do. This looks like a great football dip food, thanks a ton :)

2:58 PM  
Blogger Tanya said...

Oh, yum! This looks great!

6:03 PM  
Blogger Jan said...

I'm loving the look of that salsa!

1:11 AM  
Blogger Prudy said...

That is just gorgeous! You'd better keep Josh.

7:45 AM  
Blogger alexandra's kitchen said...

yum! I've made mango salsa, and regular salsa, but never thought to combine the two. I'll have to give it a whirl.

8:22 AM  
Blogger Grace said...

no wonder you're hanging onto him--this is fabulous, and so versatile! give josh a pat on the back for me, would ya? :)

9:19 AM  
Blogger Beth said...

All I can say is yum!!

11:05 AM  
Blogger Jeena said...

Wow this is so tasty I love all of the flavours!

12:08 PM  
Blogger Culinarywannabe said...

Yummy!! I always buy this mango/peach salsa at the store, so I am going to have to give this one a try!

4:46 PM  

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