Dorie's Corniest Corn Muffins
I only have to work three days this week. I love holidays:) Even though we don't have big Thanksgiving plans, I am still excited for some time off and football. Speaking of football, we saw The Blind Side over the weekend and we LOVED it. I highly recommend it!
I have been making a lot of soup lately. It always hits the spot on a cold day and unfortunately, Utah gets its fair share of cold days. Corn muffins are the perfect side to any bowl of steaming, hot soup or chili.
I made Dorie's Corniest Corn Muffins the other day and they were delicious. I love how easy they were to make. You can whip these up just as fast as a box of Jiffy mix and they are much better. I love the hearty chunks of corn and how moist and tender they are. I think they are best served warm with a drizzle of honey or a little homemade jam. Josh likes to dunk his in whatever soup we are having.
If you are afraid of yeast rolls, make these muffins for Thanksgiving this year. Your guests will appreciate a big basket of Dorie's corn muffins. I am sure of it!
Corniest Corn Muffins
Adapted from Baking From My Home To Yours by Dorie Greenspan
Center a rack in the oven and preheat the oven to 400°F. Butter or spray the 12 muffin molds in a regular-size muffin tin, or fit the molds with paper muffin cups.
If you like these corn muffins, you might also like:
Spicy Corn Muffins from Two Peas and Their Pod
Skillet CornBread from Two Peas and Their Pod
Whole Wheat and Flax Cornbread Muffins from This Week for Dinner
Pumpkin Cornbread Muffins from Awake at the Whisk