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Two Peas and Their Pod: Recipe for Marshmallow Blondies

Monday, August 31, 2009

Recipe for Marshmallow Blondies

I had leftover marshmallows from my S'mores cookies I baked a couple of weeks ago. I didn't want them to get hard and stale, so I looked for a new recipe to try. I came across a recipe for marshmallow blondies on Ingrid's blog.

I am a huge blondie fan. Dorie's chewy chunky blondies are my favorite and I also love my snickerdoodle blondies. But marshmallow blondies? To be honest, they sounded kind of gross, but I was intrigued, so I tried them.

The marshmallows melt into the butterscotch blondie base. Chocolate chips are also included so these babies are super rich! You have to let them cool for awhile after baking so they can set up.

The end result is ooey, gooey, melty marshmallow, chocolaty goodness in your mouth! Cut the squares small because these will take you into sugar overload and I know you will want seconds:)

Also, check out Gaby's, from What's Gaby Cookin, most delicious Marshmallow Muffins! It is marshmallow Monday:)

Marshmallow Blondies
1 cup butterscotch chips
1/2 cup (1 stick) butter
1 1/2 cup all-purpose flour
1 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 cups mini marshmallows
2 cups semi-sweet chocolate chips

Heat oven to 350 degrees. Grease a 13 x 9 baking dish with cooking spray.

In a sauce pan over medium heat, melt the butterscotch chips and butter, stirring constantly until smooth. When melted remove from heat and transfer the contents of the pan to a mixing bowl. Don't over heat the butter and butterscotch chips or they will separate, so make sure you watch them carefully and don't cook them too long.

Cool the butterscotch and butter mixture to room temperature. In a large bowl, mix the flour, brown sugar, baking powder, salt, vanilla, and eggs into the butter and butterscotch mixture. Make sure you blend everything together really well. The batter will be thick. Mix in the chocolate chips and marshmallows. Spread the blondie batter into the pan.

Bake for 25-30 minutes. The center will feel a little soft, but will firm while cooling. Let cool 2 -3 hours before cutting.

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Blogger Divina Pe said...

I love the way your described it: "ooey, gooey, melty marshmallow, chocolaty goodness". And that's exactly how I want it.

5:12 AM  
Blogger Meghan said...

For the love of God, woman! I am at work & now I want these & have no way of making them.

Bookmarking for later!!!!
Must add more padding to my hips anyway :>)

6:19 AM  
Blogger Deeba @Passionate About Baking said...

I love blondies too Maria, but this takes them to another level altogether. Ooey, gooey & delicious! YUM!!

6:31 AM  
Blogger VeggieGirl said...

HOLY FREAKING YUM - I can't believe you made marshmallow blondies... I'll take 2 dozen, please!! :-D

6:46 AM  
Blogger Erica said...

I love finding new uses for products I bought for a particular recipe! These sound fabulous :) Again- SO glad to hear you liked combat! Hope you have a good Monday

6:48 AM  
Blogger MeLissa said...

These look wonderful as do the snickerdoodle brownies and the s'mores cookies (I'm a s'mores addict). I've subscribed to your blog to see what other creations you come up with! How fun!

6:56 AM  
Blogger Barbara Bakes said...

Yum - ooey, gooey always makes everything taste better!

7:05 AM  
Blogger Snooky doodle said...

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7:10 AM  
Blogger Rosa's Yummy Yums said...

Drool drool drool! Those look terrific!



7:37 AM  
Blogger Jen @ My Kitchen Addiction said...

Wow - these sound great... Worth running to the store to buy some marshmallows!

7:43 AM  
Blogger Dawn said...

ohhhh Maria, these are dangerous. I love marshmallows, and never thought to use them in blondies. Wonderful!

7:43 AM  
Blogger Tracy @ Sugarcrafter said...

Oh, these are so dangerous! They look amazing!

7:51 AM  
Blogger Sweet and Savory said...

You might want to check this out.

These are similar and so different but both share that gooey part.

I have to try yours. They look too good to be true.

8:05 AM  
Blogger Gaby said...

great minds think alike! I am going to have to try these asap!

8:08 AM  
Blogger Elle said...

I love sugar overload! Occasionally, hehe. These look like they'd do the trick, and totally satisfy my sweet tooth at the same time. Yum!

8:15 AM  
Blogger ERAU said...

Maria, these look AMAZING! I think I have all the ingredients except the marshmallows, so it's quite possible that I'll be stopping at the store on the way home, so I can make these tonight. :)

8:24 AM  
Blogger Jamie said...

Oh, these are killer blondies and I love them! Yummy! Anything with marshmallows I love, but to add to luscious blondies is brilliant! A must-try recipe!

9:51 AM  
Blogger La Nouvelle Femme said...

Those sound heavenly! I have some leftover marshmallows sitting around too, maybe that's how I'll use them up!

9:54 AM  
Blogger Danielle said...

I didn't know that blondies could get any better! WOW!

10:37 AM  
Blogger Michelle said...

These sound awesome!! I wonder how chopped up graham crackers would hold up - like a smores blondie??

11:14 AM  
Blogger stephchows said...

I'm on a smore kick ever since I got back from camping! These look great!

11:21 AM  
Blogger Lori said...

Yum! What a great combo. I haven't made blondies in forever, but they are one of my favorites. Made even better with this recipe!

11:28 AM  
Blogger pinkstripes said...

YUM. Sounds delicious. I do love blondies, but haven't made any in awhile.

11:35 AM  
Blogger Katherine Aucoin said...

I've been looking for a really good blondie recipe. i am ging to try this one.

11:48 AM  
Blogger Live.Love.Eat said...

Oh yummy. I could go for something sweet right now and that doesn't happen often. Well, always when I come here.

12:19 PM  
Blogger Kathy - Panini Happy said...

Hooray for Marshmallow Monday!

12:53 PM  
Blogger Grace said...

sounds like an outrageously chewy and lush bar. i do enjoy marshmallows, but they just aren't used enough! s'mores, rice krispie treats, and that's about it. good stuff.

12:59 PM  
Blogger Katrina said...

Ooh, yum!

1:27 PM  
Blogger Esi said...

They sound so yummy!

4:33 PM  
Blogger Leslie said...

Oh my gooey goodness!

4:34 PM  
Blogger Engineer Baker said...

Ooey, gooey, and butterscotchy? Um, yes please! What a great combo!

5:45 PM  
Blogger veron said...

Oh my goodness, that looks soooo Yummy!

7:08 PM  
Blogger Pamela said...

Sounds incredibly rich and delicious. Looks great, too!

7:28 PM  
Blogger Shannon said...

looks like it's time for me to make more blondies :)

7:38 PM  
Blogger sarahe said...

wow--these look great! i love blondies, but weirdly, have never made them...will have to try these!

7:39 PM  
Blogger CB said...

Um yes. I need this. NOW. Why you gotta go and post this marshmallow-y blondie goodness when I decided just today to cut back on sweets? Evil I tell ya! haha

7:56 PM  
Blogger eatme_delicious said...

Oh deeeeeeeeeeeelicious looking and sounding blondies!!

9:14 PM  
Blogger Clumbsy Cookie said...

How cool! They must be really sweet and rich, so right up my alley!

2:13 AM  
Blogger KM said...

look, anything with marshmallows.. gimme some.

so pretty.

3:25 AM  
Blogger Adam said...

Whoa what a great idea, sugar overdrive or not :) I'm always in the mood for marshmallows, and this probably combines two of my favorite things together. Nice job!

5:12 AM  
Blogger Cookie baker Lynn said...

These sound so dangerous. My son would want to inhale the whole pan. To yield to temptation, or not to yield.....

7:33 AM  
Blogger Cathy said...

Oh these look so great! What a perfect use for marshmallows.

9:44 AM  
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11:03 AM  
Blogger The Short (dis)Order Cook said...

I think it sounded wonderful right from the start. It's like a "rocky road" taste. I know that sort of thing isn't for everyone, but I've always been into the combo.

These really do look as you describe them with that "ooey gooey" thing.

11:06 AM  
Blogger How To Eat A Cupcake said...

Oh wow what a description! I want these! :D

11:38 AM  
Blogger teresa said...

oh my goodness, these sound incredible!

1:45 PM  
Blogger Kerstin said...

These look so good with those gooey marshmallows inside, I wouldn't have thought to try that - yum!

3:34 PM  
Blogger Monica H said...

They look so buttery and rich. I'm sure they were delicious if they came from Ingrid's blog. She's the queen of blondies!

10:54 PM  
Blogger Megan said...

I really need to try a blondie soon. Can you beleve I've never made them. That should be a sin for a food blogger. :)

6:38 AM  
Blogger Bridgett said...

Oh kids would definitely love to come home from school to enjoy a slice of this for a snack. Great recipe!

9:10 AM  
Blogger emily said...

I have to tell you, my mom made these the other day with peanut butter chips (what she had on hand) instead of butterscotch, and my little brother could NOT stop eating them. He said they were the best cookies he's ever eaten in his whole life!

12:03 PM  
Blogger Megan said...

My first thought was gross too. But after seeing what you wrote about these, I've changed my mind. Gooey... melty... -- OK!

12:23 PM  
Blogger Ingrid said...

I have to admit to rolling on the floor laughing when you said they sounded kinda gross! LOL!

I'm glad they didn't turn out gross for you and that they were in fact ooey gooey melty marshmallow, chocolaty goodness! :)

Thanks for the shout out, Maria!

12:57 PM  
Blogger Deborah said...

I have a very similar recipe that I LOVE. YUM!

2:53 PM  
Blogger Tracey said...

What an interesting combination! Thanks for the idea on what to do with leftover marshmallows :)

5:19 PM  

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