Friday, August 28, 2009

Banana Bread with a Cinnamon Sugar Topping



I love bananas, but Josh is not a fan. I buy a bunch with good intentions, but I can never eat them fast enough. I don't really mind though, because when they go brown that means I have an excuse to bake:)

I usually make my banana cinnamon chip cake because everyone loves it, but this time I went back to the old fashion banana bread. Banana bread is a classic, there is just something comforting about it. I love the way it smells up the house and of course I enjoy eating it too!

This is an easy recipe that everyone will love. I added a cinnamon sugar topping to make it a little extra special. If you have friends, family, or neighbors to bake for, don't forget about the good old fashioned banana bread. It is always a winner.

On a side note, my S'mores cookies were featured on Baking Bites this week! Yahoo! Check out the post here.

Enjoy the weekend everyone!


Banana Bread with a Cinnamon Sugar Topping
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup granulated sugar
½ cup vegetable oil
2 eggs
3 medium bananas, mashed
1 teaspoon vanilla extract
3 tablespoons milk
Cinnamon and Sugar-for the topping

Preheat oven to 350°F. Grease a 9×5-inch loaf pan. Whisk the flour, baking soda, and baking powder in a small bowl to combine. Set aside.

On medium speed, beat the sugar and vegetable oil to combine. Add the eggs, one at a time, beating after each until combined. Add the mashed bananas and vanilla extract; beat to combine. Alternatively add the flour mixture and milk, beginning and ending with the flour. Beat just until the flour is incorporated and finish mixing with a spatula.

Spread batter into the prepared loaf pan. Sprinkle the cinnamon sugar topping evenly over the batter. Bake until a thin knife inserted in the center comes out almost clean, about 60 minutes.

Cool the cake on a wire rack for for ten minutes. Remove loaf from pan and let cool...or eat it warm. That is the best:)

50 comments:

  1. We both love bananas in our home, it's often times hard to keep up with stocking them. I always have to buy several extra if I plan on baking with them and then hide!! ;) This banana bread looks so good, especially the cinnamon topping!!

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  2. Gosh- I love nanas too and I think its so fun that there are SO many different banana breads out there! This one sounds great- I love a crunchy topping. Enjoy your weekend girl! Let me know about combat

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  3. I have to admit I'm with Josh on this one. I'm not a big fan of bananas, but banana bread is always good!

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  4. Yep..banana bread is my FAVORITE. I love the topping

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  5. Anonymous4:56 AM

    The banana bread looks excellent, love the cinnamon sugar topping!

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  6. My problem is that I like bananas when they still have a bit of green on the peel - just a little bit though. So prime eating time is sort of abbreviated :) This looks like a good use for them, although I might go with the cinn chip idea since some hopped into my grocery cart a couple weeks ago...

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  7. Yum, there is nothing better than the smell of fresh banana bread baking in the oven.
    (Something to remember if you are even trying to sell your house!)

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  8. i always buy extra bananas... on purpose :) great looking bread!

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  9. Delicious-looking bread! Yum!

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  10. Your banana bread looks wonderful! I love the cinnamon sugar topping - makes it extra special. I think it would make a great gift!

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  11. Banana bread is a favorite at our house. I like the cinnamon sugar topping idea!

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  12. I saw your post on Baking Bites! Congrats sweetie!
    And yes, I'm with you, I love my banana bread--I will never tire of it.

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  13. A delicious combo! Mmmhhh, I'd love a slice of that bread with some butter!

    Cheers,

    Rosa

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  14. O.M.G. I love this idea - it looks delicious! I love banana bread - and the cinnamon sugar sounds wonderful!

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  15. I have never had this bread before, but I have to admit that it looks FAB!!

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  16. We perpetually have overly ripe bananas too, so this recipe is great! Love your cinnamon sugar topping!!!

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  17. I could probably eat banana bread every day LOL love it!

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  18. This looks perfect for these chilling mornings!!!

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  19. I'm the same way with bananas. I buy them and one or two always go brown because I can't eat them fast enough...but then I get to bake! This bread sounds delish. Cinnamon toast + banana bread. Yum!

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  20. who knew such a simple addition could make me crave banana bread? it’s not like i’m partial to cinnamon or anything… :)

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  21. Thank you for visiting my blog the other day. Hope you'll visit soon. I think remember I dropped by your blog last year but I forgot to bookmark it. Now, I already did. Oh, that's a really nice looking banana bread. Nice to have found your blog again. Divina

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  22. I'm a big fan of banana bread and this one looks and sounds exceptional. Very nice!

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  23. I have a couple of bananas at home just waiting to be turned into bread...

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  24. I love the idea of a cinnamon sugar topping!

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  25. One of my favorite things--banana! I've got something in the oven right now with nannies in it! ;) I saw you on Baking Bites. Woohoo!

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  26. I am just the same.... buy bananas with good intentions!

    This looks really good and I can well imagine the aroma as it baked in the oven YUM!

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  27. Looks good especially that wonderfully cinnamony top! I never have much luck with baking banana bread. It's either undercooked or the top is over browned!
    ~ingrid

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  28. All I heard was cinnamon sugar topping...

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  29. Mmm... I love banana bread! I usually put chocolate chips in mine and do a cinnamon sugar topping like yours. I need to check out your recipe with cinnamon chips.

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  30. Now that's my kind of banana bread. The cinnamon topping is the best idea!

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  31. oh i love the crust on this! this looks delicious!

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  32. i love banana bread and make it often!!! but i will have to try my next loaf with cinnamon sugar! YUM!

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  33. That looks delicious! Might have to buy bananas the next time we are at the store!

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  34. oh this looks so yummy. I love banana bred the extra cinnamon topping makes it even more delicious!

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  35. Yummy! This is like my recipe! I love your cinnamon-sugar topping! Yum! toss in a handful of mini chocolate chips and they can't get enough of it around here. Love having something super easy to throw together when the bananas turn to mush!

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  36. Maria, I love all your banana recipes so I'm looking forward to making this! - mary

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  37. Ooh I love the twist on it. Pretty loaf! Have a splendid weekend!

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  38. Sounds delicious! I love bananas, but I eat them too fast to get super ripe.

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  39. I love that crunchy topping! Cinnamon is just so great with bananas.

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  40. That bread looks good! Love the idea of the cinnamon and sugar topping.

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  41. This is a huge fav in my house and my one son begs for me to make him banana bread but it seems everyone eats all the bananas and I never have any go over ripe- I need to hide some don't I? Love your cinnamon sugar topping!

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  42. I love banana bread too..sorry your man doesn't but I guess that means more for you!

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  43. Yum! The bread looks awesome. Congrats on being featured on Baking Bites!

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  44. Anonymous12:49 AM

    I just lurv.. banana bread-- yours looks amazing, and you even topped it off with CinaSugar... lol Yummers

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  45. We must be on the same wavelength...the other day I baked banana bread. Well, actually, it was banana-zucchini bread, becuase I didn't have enough bananas left over. But yours looks so good...cinnamon sugar topping? Yum!

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  46. Mmmmm, I love the way this smells up the house too. So good.

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  47. I love banana bread and anything with cinnamon-sugar topping is a winner in my book!

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  48. Sometimes my kids love bananas and sometimes I can't get them to eat even a bite. So we often have brown bananas in our house. I don't have a bread recipe that I love but this one looks terrific! I'll try it next time.

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  49. Where do you find cinnamon chips locally? I love them but haven't found them since I arrived in SLC?

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  50. Oh yum, banana bread is delicious but add a cinnamon sugar topping and it just takes it over the top! I'll have to try this with some of the bananas in my freezer!

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