Utah peaches haven't given up on us yet! They are still out in full forces! We tried a peach galette over the weekend and it was fabulous!
This was my first time making a galette, believe it or not! I don't know why I have been slacking. I loved the outcome! The course corn meal and turbinado sugar gave the crust a nice crunch. I really like the rustic look of this dessert too. It was easy to make and the peaches were the perfect filling. A hint of cinnamon and brown sugar helped them really shine!
I can't wait to try this galette with other fruits! I will for sure make this one again.
Adapated from Cooking Light
1 3/4 cups all-purpose flour
1/3 cup granulated sugar
1/4 cup coarse cornmeal
1/4 teaspoon salt
1/2 cup cold butter, cut into small pieces
1/3 cup fat-free buttermilk
4 cups thinly sliced peaches (about 4 large)
1/2 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
3 tablespoons cornstarch
1 egg white
1 tablespoon fat-free milk
1 tablespoon turbinado sugar
To make the dough, combine flour, sugar, cornmeal, and salt in a processor; pulse 2-3 times. Add butter and pulse 4-5 times, or until mixture resembles coarse meal. With the processor running, slowing pour the buttermilk through the chute, processing until the dough forms a ball. Remove the dough ball and adhere any remaining pieces of dough to it, then wrap in plastic wrap or parchment paper. Refrigerate for at least 45 minutes. We chilled it overnight. It will keep for about 3 days. So make it way ahead if you want!
Center a rack in the oven and preheat to 350 degrees F.
To make the peach filling, combine all ingredients in a large bowl, and toss gently, making sure that the cornstarch is coating the fruit. You don’t want the peaches to be too juicy! The cornstarch will help thicken the liquid up.
Remove the dough from the refrigerator and place on a sheet of parchment paper. Starting at the center of the dough, roll out, forming a 14-15-inch wide circle. Place the dough with parchment paper on a baking sheet. Add the fruit mixture to the center of the dough, leaving a 2-inch border. Fold the border over the filling, overlapping where necessary and pressing gently to adhere the folds.
Lightly whisk the egg white and milk in a small bowl. Brush dough with egg wash, and sprinkle with turbinado sugar. Bake for 1 hour, or until crust is golden brown and the filling is bubbly. Transfer the baking sheet to a wire rack to cool for at least 20 minutes. You don’t want the dough to crack so be patient! It's best served at room temperature or slightly warm. Serve with ice cream, frozen yogurt, or whipped cream! It is good plain tooJ
This sounds fabulous and it's a Light recipe!
Knowing me I would sit there and eat a big piece of that for breakfast right now!
This looks so good. I made a blackberry-blueberry galette from CL earlier this summer and it was wonderful! I am so jealous that you still have peaches, our tree is done producing and we ate the last ones earlier this week. Nothing beats a fresh peach in my mind.
Delish and I'm so envious about the peaches. We're about done down here, even in the peach state.
I don't think there is a fruit any better than a fresh just ripe peach. This looks delicious and I'm sure it tastes as good as it looks.
Loks so super delicious.
I love pepaches, just imagine eating this when it is still a bit warm.
Looks yummy, bet pears would be wonderful too.
I'm going to get fat, erm..I mean, fatter reading your blog! :)
That looks just peachy! :)
Maria - this looks awesome. Can't wait to try this one. Would work great with any type of berries, apples, plums,peaches, nectarines, sky is the limit -- yummmmeeee !
Oh, I get weak in the knees when I see a galette. This one looks wonderful! I made Dorie Greenspan's summer fruit galette a couple of months ago, and it was unbelievably good, and unbelievably NOT LIGHT. I must try your CL version so that I can make this more often without feeling so guilty about it.
Your peach galette looks really good! Make me crave for a pie now!!
Oh man I'm jealous of your sweet peaches Maria. The galette looks great, I would serve that for dessert anytime :) Good call on the cornmeal too, that adds something special.
Oh wow! This looks so delicious. I can smell the wonderful aroma from here.
HOly moly, that looks incredible! Mmmmmm!
I feel as though you have been inspired to post this. I got a box of peaches Monday and have been trying to eat them all and I'm not getting very far. I'm excited to try this one. Yours looks so yummy.
I've never made a galette before, either, but this is inspiring me!
What a great job you did on your first galette!
MMM..looks wonderful...peaches here in Florida are still really good too!
Can I come to your house for dessert? This looks wonderful!
good job for a first timer. I ve never done it, I really like the muffins they look yummy
Yum. This looks so much better than a peach pie to me. I love the open face of a galette. Sweet!!!!
This looks so tempting :)
Maria your Galette is beautiful! this is one of my favorite things to make! They always turn out so pretty and I love how rustic they are!
I love how rustic this is. Looks gorgeous!
that looks sooo good!! on my list to try...
oh my, what a lovely dessert... i wish i could have a bite, rather than just keep on staring at it... tsk...tsk...
mmmm that looks so good! the fruit galette was actually one of my favorite TWD recipes so far...
OH MY GOODnESS! I LOOOOOOVE peaches! this looks fantastic!!
I made a peach galette this year an dloved it! They are so delicious.
that's a good-looking treat. the peaches are glorious, but my eyes are immediately drawn to that crust--it looks stellar. :)
This sounds delicious!
Oh my this really looks SO GOOD with fresh just ripe peaches makes my mouth water!!
That peach galette looks really good!
Maria this looks so delicious, I love peaches!
Pumpkin rolls look lovely!!
I finally found you!! My sister has a link to your blog on her recipe blog.. Can't wait to try some of your stuff :) Hope all is well.
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